Thursday, August 4, 2011

I want this key lime frozen yogurt!

Someone please perfect this recipe from a blog called Coconut and Lime

4 cups plain greek style 2% yogurt*
3/4 cup sugar
zest of 2 key limes
1 tablespoon key lime juice

Mix together all of the ingredients until the sugar dissolves. Pour into a ice cream maker and churn until thick, about 30 minutes. Freeze in a freeze safer container or serve immediately for a more "soft serve" style treat.

*I've heard you can make greek-style yogurt-which is thick like sour cream- by straining a double amount of regular yogurt overnight but I haven't tried it. You could also use full fat greek style yogurt here but 2% makes an extremely rich and creamy frozen yogurt and has a fraction of the total fat content.

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