Sunday, August 7, 2011
Green Bean Salad with Buttermilk Dressing
1 lb green beans
1 cup coarsely chopped fresh parsley
1 sweet yellow pepper, thinly sliced
3 slices bacon, cooked and crumbled
½ cup Buttermilk Dill Dressing (recipe below)
In a pot of boiling water, cook beans for 1 minute; drain and rinse under cold water. Drain and pat dry.
In salad bowl, toss together beans, parsley, onion, yellow pepper, and bacon.
Add dressing and toss (makes 6 servings)
Buttermilk Dill Dressing
1 cup buttermilk
½ cup light mayonaise
⅓ cup chopped fresh parsley
⅓ cup chopped fresh dill
1 clove garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
pepper to taste
In bowl or large measuring cup, combine all ingredients and mix well. Makes 1 ⅔ cups.