From The Canadian Living Family Cookbook
1/3 cup olive oil (I reduce this to 2-3 TBs)
3 large cloves garlic
1/2 tsp each salt and pepper
1 can white kidney beans (or any white beans) rinsed and drained
1/4 cup lemon juice
1 Tbs Tahini (optional)
1/2 tsp cumin
1/2 tsp hot pepper sauce
Add everything to a blender or food processor and blend until smooth.
