Wednesday, June 21, 2017

Turkey Meatballs

Just made these - very good


1 1/2 pounds ground lean turkey
1/4 cup shredded Parmesan cheese
2/3 cup dry Italian bread crumbs
1/3 cup chopped fresh parsley
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
1/4 cup tomato sauce
1/4 teaspoon salt
1/2 teaspoon crushed red pepper
3 garlic cloves, minced

Preheat the oven to 400 degrees. Combine all the ingredients together; stir well in a bowl.

Form around 30 balls out of the mixture. Put them on a broiler pan coated with oil

Bake around 15 minutes or until a cut meatball shows no pink inside.

Serve with pasta and sauce or place on a sandwich.