Flank Steak Marinade

Flavorful and tender

from Dinner at the Zoo

INGREDIENTS

• 3/4 cup low sodium soy sauce
• 1/4 cup olive oil
• 1/4 cup packed brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoonWorcestershire sauce
• 2 teaspoons Dijon mustard
• 1/2 teaspoon ground pepper
• 2 teaspoons garlic chopped
• 1 1/2 pounds flank steak

INSTRUCTIONS

• Combine the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard and pepper in a resealable bag; seal and shake to combine. 
• Reserve 2 tablespoons of the marinade for later use. Stir the garlic into the bag of marinade.
• Add the steak and marinate for 2-24 hours.
• Heat an outdoor grill or stove top grill pan to medium-high. Place the steak on the grill and cook for 5-6 minutes per side, depending on the thickness of your meat and the desired level of doneness.
• Remove the meat from grill and cover with foil. Let stand for 5-10 minutes and then slice thinly against the grain with a very sharp knife. Drizzle with reserved marinade, then serve.