Monday, April 16, 2018

Barbara's Red Cabbage - Instant Pot

We have German heritage. My mom didn't cook often - this was one of her dishes. It's originally form the Betty Crocker Cookbook - now available here.
I modified the instructions to work with Instant Pot

Ingredients

1
medium head red cabbage (1 1/2 lb), thinly sliced
4
slices bacon, diced
1
small onion, sliced
1/4
cup packed brown sugar
1/4
cup water (or chicken stock)
3
tablespoons white vinegar
1/4
teaspoon salt
1/8
teaspoon pepper

I like to add 2 sliced apples
Set Instant Pot to Saute and cook bacon. Add onion and cook for a few minutes. Add all other ingredients.

Set Manual pressure to 10 minutes


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