Barbara's Red Cabbage - Instant Pot

We have German heritage. My mom didn't cook often - this was one of her dishes. It's originally form the Betty Crocker Cookbook - now available here.
I modified the instructions to work with Instant Pot

Ingredients

1

medium head red cabbage (1 1/2 lb), thinly sliced

4

slices bacon, diced

1

small onion, sliced

1/4

cup packed brown sugar

1/4

cup water (or chicken stock)

3

tablespoons white vinegar

1/4

teaspoon salt

1/8

teaspoon pepper

I like to add 2 sliced apples

Set Instant Pot to Saute and cook bacon. Add onion and cook for a few minutes. Add all other ingredients.

Set Manual pressure to 10 minutes