Orange Vanilla Frozen Custard

I've really really got to try this. We came across a dessert in Florida that I just can't forget - real orange slushie layered with orange custard. I've got to figure it out.

Here's a recipe for Orange Custard from the Food Network. I haven't tried it yet - but I will soon!

Ingredients

• 1 tablespoon cornstarch
• 1 1/2 cups whole milk
• 3 large eggs
• 1 cup sugar
• 1/4 teaspoon kosher salt
• 1 1/2 cups heavy cream
• 2 teaspoons vanilla extract
• 2/3 cup frozen orange juice concentrate, thawed
• 4 teaspoons grated orange zest
• 
  

Directions

Whisk the cornstarch and 1/2 cup milk in a small bowl until smooth. Whisk the eggs, sugar and salt in a medium saucepan; whisk in the cornstarch mixture and the remaining 1 cup milk until smooth.

Cook the mixture over low heat, stirring, until thick enough to coat a spoon, 7 to 8 minutes (do not boil). Pour through a fine-mesh sieve into a bowl, then set the bowl in a larger bowl of ice water. Add the cream and stir until cool. Remove from the ice bath; stir in the vanilla, orange juice concentrate and orange zest. Cover and chill until cold.

Freeze the custard in an ice cream maker according to the manufacturer's directions. Scrape into a pastry bag fitted with a large star tip and pipe into cups.