Spaghetti Marco Polo

I'm not exactly recommending this recipe. I think I found it watching Mr Roger's Neighborhood with the kids when they were tiny.  I made it for them sometimes and we liked it. It's a bit of an odd recipe, but one with family memories.

I actually found a link to the recipe online.

• 1lb spaghetti
• 2tablespoons butter
• 2tablespoons olive oil
• 1teaspoon salt
• black pepper
• 1(6 ounce) can tuna packed in oil, flaked, undrained
• 2tablespoons pimiento, diced or 2 tablespoons roasted red peppers, sliced into strips
• 2tablespoons green onions with tops, sliced
• 2tablespoons black olives, sliced
• 2tablespoons walnuts, chopped
•  1⁄3 cup swiss cheese, shredded
• 2tablespoons fresh parsley or 2 tablespoons cilantro, chopped

Directions

1. Cook pasta according to package directions.
2. Drain pasta and return to pot, stirring in butter, olive oil, and salt and pepper.
3. Toss with remaining ingredients and serve, garnished with parsley or cilantro.