Gazpacho

My dad used to make gazpacho.

We had fresh tomato juice leftover from draining the tomatoes for chili sauce yesterday. I couldn't bring my self to throw it out - put some in soup and then decided to try it in gazpacho. So good and fresh!

I (loosely) used this recipe from Food Network

I chopped the garlic and added a bit of hot pepper from our garden, used the fresh tomato juice and added no oil.

• 1 hothouse cucumber, halved and seeded, but not peeled
• 2 red bell peppers, cored and seeded
• 4 plum tomatoes
• 1 red onion
• 3 garlic cloves, minced
• 23 ounces tomato juice (3 cups)
• 1/4 cup white wine vinegar
• 1/4 cup good olive oil
• 1/2 tablespoon kosher salt
• 1 teaspoons freshly ground black pepper