Sunday, July 31, 2011
Jason's Macaroni and Cheese
Half a bag of chopped frozen onions
salt and pepper
2 cloves of garlic (we always guess on the garlic)
2 extra large chicken boulion cubes (1 cube equals 4 costco size cubes
Butter for sauteeing
1 cup flour
3 cups water
2 cans lowfat condensed milk
1/2 pound of cheese cut into cubes
2 bags of macaroni noodles.
Sautee onions, chicken boulion cubes , and garlic in butter. Once sauteed, add condensed milk, 3 cupes of water, and stir in flour to thinken. Add cheese and stir until it melts.
Add cooked macaroni noodles to cheese mixture and stir. Sprinkle paprika on top. Place in a casserole dish and bake at 375 for 30 minutes.
It tastes the best when it is slightly crispy on top. Our favorite side dish with this meal is fruit salad. (Submitted by Jenny Moyer)