Ground turkey taco soup

This is a good basic soup

From allrecipes

Turkey Taco Soup

Recipe By:Southern Cali Cook

"Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Freezes well."

Ingredients

·       2 tablespoons olive oil

·       1 1/4 pounds ground turkey

·       1 onion, chopped

·       2 carrots, cut into 1/4 inch rounds

·       2 stalks celery, chopped

·       1 1/2 cups frozen corn

·       5 cloves garlic, chopped

·       1 (1 ounce) package taco seasoning mix

·       1/4 teaspoon ground cumin

·       1/4 teaspoon chili powder

·       1/4 teaspoon dried oregano

·       1/2 bunch chopped fresh cilantro, divided

·       1 (28 ounce) can diced tomatoes with juice

·       1 (15 ounce) can kidney beans, rinsed and drained

·       1 green chile pepper, halved lengthwise

·       1/2 cup sliced black olives

·       3 1/2 cups chicken broth

·       1 cup water, or more as needed

·       1/4 cup lime juice

·       salt and ground black pepper to taste

Directions

1. Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Transfer turkey to a bowl; set aside.
2. In the same skillet, stir in the onion; cook and stir until the onion is nearly translucent, about 5 minutes. Add the carrots and celery. Continue to cook and stir until tender, about 8 more minutes.
3. Stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and about 1/4 cup cilantro along with the cooked turkey. Cook and stir until fragrant, about 2 minutes.
4. Mix in the tomatoes, kidney beans, green chile pepper, olives, chicken broth, water, and lime juice. Season with salt and black pepper. Bring to a boil, then reduce heat to low and continue to simmer for 20 minutes. Remove chile halves, and garnish with the remaining cilantro before serving.