Reid loves this and I figure out a way to make it in Ghana - most ingredients are easy to find - especially nice fresh pineapple and juice. I made a 1/4 recipe to test it out and it served us both with some leftovers. I simmered a little cooked (tough) chicken in the sauce for 10 minutes and it was nice and tender.
This recipe is from Allrecipes
|1.||Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.|