and they didn't serve four - the two of us ate them all.
|1.||Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".|
|2.||Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.|
|3.||Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.|