A perfect fall dinner....
We made it tonight and it was yummy
This recipe is from Allrecipes.com
|1.||Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper. Bring to a boil. Reduce heat and simmer approximately 2 hours.|
|2.||Dissolve the bouillon into the beef mixture. Stir in the tomatoes.|
|3.||Preheat oven to 325 degrees F (165 degrees C).|
|4.||Cut top off the pumpkin and remove seeds and pulp. Place the pumpkin in a heavy baking pan. Fill the pumpkin with the beef mixture. Brush outside of the pumpkin with remaining oil.|
|5.||Bake in the preheated oven 2 hours, or until tender. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving.|