Robison Yum

Made this tonight for father's day and it taste's identical to the cafe rio one!! So tasty! Cafe Rio Key Lime Pie Lindsay Walden 1/2 cup key lime juice 1 can sweetened condensed milk 3 egg yolks 1 9" graham cracker crust Combine the milk, egg, and lime juice. Blend until smooth. Pour into pie crust and bake at 350 degrees for 15 minutes. Allow to stand for 10 minutes before refrigerating for at least 3-4 hours. Serve with whipped cream.