I made this on the weekend - soooo good!
It's nice and moist and uses oil rather than butter - making it slightly healthier.
I sprinkled it with powdered sugar instead of frosting and served it with good quality vanilla ice cream (Tillamook Old Fashioned Vanilla) and caramel sauce.
|1.||Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.|
|2.||In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.|
|3.||Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.|