Friday, October 14, 2011

Simple squash soup

I made this recipe (from Lisa) yesterday and it is incredibly simple and absolutely delicious!

Butternut Squash Soup

Prep Time:
20 min
Inactive Prep Time:
Cook Time:
40 min
6 servings



Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.

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