Tart Frozen Yogurt

Absolutely delicious

 Recipe from Once Upon a Chef

Tart Frozen Yogurt

By Jennifer Segal

This tart frozen yogurt is similar to the one from your favorite fro-yo shop, only fresher and better.

Servings: 4 cups

Total Time: 30 Minutes

INGREDIENTS

• 2 cups plain yogurt (low fat or whole milk)
• 2 cups plain Greek yogurt (low fat or whole milk)
• 3/4 cup sugar

• 2 tablespoons honey
• Fruit toppings (optional)

INSTRUCTIONS

1. Pour any excess liquid out of the yogurt containers. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Taste and add a few more tablespoons of sugar or honey if necessary (some brands of yogurt are more tart than others).
2. Follow the manufacturer's instructions for freezing yogurt in your ice cream/frozen yogurt machine. You'll know it's ready when it's smooth and stiff (it will harden even more in the freezer). Serve right away with fruit toppings, if using, or transfer to a container and freeze until ready to eat. If the yogurt stays in the freezer more than a few hours, you may need to let it sit out on the countertop for a bit to soften before serving.