Quick Chili Sauce

I found this recipe when I needed a quick chili sauce recipe - when I didn't even have fresh tomatoes. I was trying to replicate the recipe my grandmother used to make. I had to adjust seasonings a bit - but it's a good base to get started. And it's very quick and easy. Thank you Beverly's Back Porch!

Quick Chili Sauce about 2 pints 1 19-ounce can tomatoes, or equivalent of home canned 1 large or 2 small green and red peppers chopped 1 cup coarsely chopped onions 1/4 cup white vinegar 1/3 cup packed brown sugar 1/2 teaspoon salt 1/4 teaspoons dry mustard powder Spice bag made of 1 teaspoon pickling spice and 2 teaspoon celery seed. Tied loosely in cheesecloth. Bring everything to a boil reduce heat and simmer 45 minutes or until the consistency you prefer. I had to cook mine longer because I used home canned tomatoes. Remove spice bag fill hot jars and secure lids and can in hot water bath for 10 minutes. (I didn't can mine - we ate it all in one day!