Robison Yum

This is quick and easy and quite good, considering it all comes from cans.

In Ghana, I modified a bit - no tomatoes with green chillies so I added some extra red pepper flakes and mexican spices to regular canned diced tomatoes

Canned chicken broth is expensive so I used "Better than Bouillon" that we brought from home - plus water.

and frozen corn was easier to find

Recipe from Allrecipes.com

Six Can Chicken Tortilla Soup

• Prep
  5 m
• Cook
  15 m
• Ready In
  20 m

Recipe By:Terryn

"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken

 

• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions

1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.