Saturday, September 5, 2015

This is quick and easy and quite good, considering it all comes from cans.

In Ghana, I modified a bit - no tomatoes with green chillies so I added some extra red pepper flakes and mexican spices to regular canned diced tomatoes

Canned chicken broth is expensive so I used "Better than Bouillon" that we brought from home - plus water.

and frozen corn was easier to find

Recipe from

Six Can Chicken Tortilla Soup

  • Prep
  • Cook
  • Ready In

Recipe By:Terryn
"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"


  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can chunk chicken
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained


  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

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