Thursday, February 23, 2012

Jenny's Roasted Veggies

I love these veggies! I can't get enough of them. I find myself making a special trip to the grocery store when I run out. So easy and, so healthy, and so yummy.

Cauliflower chopped
Red Potatoes sliced
Tomatoes sliced
Cabbage (purple or green) chopped
Any other veggies you may want to roast.
Parmesan Cheese
Salt and Pepper
Balsamic Vinegar OR cajun steak seasoning.
Olive Oil

Preheat Oven to 450
Toss veggies in olive oil and lay flat on pan
Sprinkle with salt and pepper, balsamic vinegar and lots of parmesan cheese.
Variation - instead of balsamic vinegar, sprinkle with cajun seasoning and parm cheese.
Bake for 20 minutes.

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