Wednesday, November 16, 2011

Chocolate cherry bombs

This Jello recipe looks fun - I think I'll try it

 1/3 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 can (5 oz.) evaporated milk
2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
14 maraschino cherries with stems, drained

1 ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
2 MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.
3 POUR into 14 (3 oz.) paper cups sprayed with cooking spray. Refrigerate 15 min. 4TOP with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.

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