Spinach Frittata

Quick, easy, delicious

From Food Network

Ingredients

• 4 large eggs
• 1/2 cup whole milk 
• 1/2 teaspoon salt 
• 1/4 teaspoon freshly ground black pepper 
• 1 cup shredded Swiss cheese 
• 1 cup lengthwise-halved grape tomatoes 
• 2 tablespoons salted butter 
• 1 small onion, finely chopped 
• 4 cups fresh baby spinach
• 
  

Directions

Preheat the oven to broil.

In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.

In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.

Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.

Adapted from "Trisha's Table: My Feel-Good Favorites for a Balanced Life" by Trisha Yearwood © Clarkson Potter 2015. Provided courtesy of Trisha Yearwood. All rights reserved.