Crock Pot Shredded Beef Tacos

delicious! from Life in the Lofthouse

Crock Pot Shredded Beef Tacos

Prep Time:10 Min Cook Time:8 Hr Total Time:8 Hr 10 Min

Ingredients

• 1 (2.5 lb) chuck roast
• 1 (14 oz) can beef broth
• 1 1/2 Tablespoons chili powder
• 1/2 Tablespoon ground cumin
• 1/2 Tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Juice of 1 Lime

Serve With

• Warm flour or corn tortillas
• Shredded lettuce
• Cheddar cheese, shredded
• Diced tomato
• Guacamole
• Sour Cream
• Salsa

Instructions

• 1
  Spray crock pot with cooking spray. Place roast inside crock pot. Pour the beef broth over the roast and then squeeze with fresh lime juice.
• 2
  In a small bowl, whisk together chili powder, cumin, onion powder, garlic powder, salt and pepper. Sprinkle the roast with the spice mixture.
• 3
  Cover with lid, and cook on Low heat 8 to 10 hours, or on High heat 5 to 6 hours. Remove roast from crock pot and transfer to a large platter. Shred meat and remove any fat.
• 4
  Return shredded beef to crock pot. Cover with lid and cook an additional 30 minutes. Remove beef with tongs to drain juices before serving in tortillas. Serve with desired toppings.

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