Years ago I learned to make this simple dressing from a dear French friend. I use it almost daily in all its variations. I make this ...

I've worked on perfecting this recipe for years Chocolate Mousse 3 eggs, separated 4 ounces dark chocolate (flavor is imp...

I learned to make this when we lived in the Caribbean and had 3 glorious Mango trees in our yard. Mango Mousse 1 env. unflavored g...

Justin found this recipe years ago in the  New York Times . It's probably my all time favorite recipe find. The bread is easy to mak...

I made a modified version of this recipe today - yum! Peanut butter balls original recipe from Praying Twice Mix toget...

I made these last night for a tennis match and they were a hit.  Someone even asked me if I bake for a living :)  Lemon curd is not...

Greens in Guyana March 2013 I think we need some posts on ways to use greens.  We recently bought a food share from a local orga...