Recipes and reviews from a foodie family
Sunday, May 5, 2013
Peanut Butter Balls
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I made a modified version of this recipe today - yum! Peanut butter balls original recipe from Praying Twice Mix toget...
Friday, May 3, 2013
Lemon Cupcakes w/ Lemon Curd Filling and Lemon Icing
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I made these last night for a tennis match and they were a hit. Someone even asked me if I bake for a living :) Lemon curd is not...
Friday, April 12, 2013
eat your greens - spinach toasts
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Greens in Guyana March 2013 I think we need some posts on ways to use greens. We recently bought a food share from a local orga...
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Tuesday, March 26, 2013
Swiss chard and rice soup
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I made this yesterday with my Lay Nay Ferme green s and it's delicious! from the New York Times created by Martha Rose Shulma...
Monday, March 11, 2013
Arugula salad and spinach frittata
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Eat your greens - they are good for you! We just got our first fresh picked, full of vitamins, produce bag from La Nay Ferme - ...
Friday, March 8, 2013
Peach and Blueberry Cobbler
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I want to try this: from Dr Weil Peach & Blueberry Cobbler Description This is an old-fashioned dessert that most people th...
Thursday, November 1, 2012
Great Grandma Schultz's Chili Sauce
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This recipe is a memory for me. My grandpa (Clyde) Schultz must have made this chili sauce occasionally because I remember loving it with...
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