Having eaten crepes in France last week, we realized the ones we make here do not compare to the real deal.  So here is the secret s...

I made this last night and Reid loved it - so he posted the recipe. But I modified to make it lighter - I only used a few TBS of butter, j...

You can make a warm chocolate cake in less than 5 mins and only mess up one small dish - yes! Whisk 1/4 cup flour, 5 tablespoons sugar, ...

3 cups sugar 4 cups water 1 (12 oz) can of Orange Juice 1 1/2 cups lemon 1 T almond 2 t vanilla extract 1/4 t cloves all spice (a bi...

2 cups of flour 1 t of baking powder 1/2 t of salt water When the 5 J's were young, they loved this!

A staple in french cuisine, and widely used throughout Europe, creme fraiche is similar to sour cream with a superior full, rich flavor. It...

Peel and thinly slice 8-10 potatoes. (We like yukon gold.) Stir fry potato slices in pastured butter or olive oil until soft, but still sli...

Also known as "No-Knead Bread" (Adapted from Jim Lahey, Sullivan Street Bakery) Time: About 1½ hours plus 14 to 20 hours’ rising 3...

Ingredients to serve 4 500 g (1 lb) bread dough – 2 onions – 60 g (2 ½ oz) smoked bacon (small pieces) – a bit of butter - 20 cl (6 oz) thic...

Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Directions In a large ...

1 c. flour 1 c. milk 4 eggs Dash of nutmeg Dash of salt Apple pie filling (optional) Ham and cheese (optional) Bacon and mushrooms or other ...

        German Pancakes II Ingredients 1/4 cup butter ...

This assumes that you have some of my starter in the fridge--just waiting to be taken out and fed. The night before, mix well (to incorporat...